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| Every week, our new "International Chef" delights us with varied and delicious menus as well as a list of spectacular suggestions, among which some of his exuberant and spectacular combinations can be found.. |
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"Rocío de Miel" Pork loin served with fontina cheese flan
Pork chop sautéd with provenzal with noissette potatoes and mushrooms.
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 he colors and flavors of our tasty dishes mingle with art in an elegant environment, making our guests enjoys endless and unforgettable luncheons and dinners.
Since our “new chef” joined us, to create a cuisine that knows no quality, quantity, or variety limits has become one of our main goals. To provide our customers with an excellent “wine list”and an outstanding service in a comfortable and cozy environment have certainly become our objectives as well. In Las Violetas, our cuisine is renewed every day for the purpose of surprising our customers with the most delicious and unmissable dishes.
Discover our endless “chef dishes”, which range from beef or poultry to delicious top-quality homemade pasta. |
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Pork ribs, served with red pepper, a fried egg and Spanish potatoes.
Beer pork ribs with rice croquettes
Pork chops sautéd with provenzal (chopped garlic and parsley), served with noissette potatoes and mushrooms.
Petit breaded pork cutlets with small fried sweet potatoes.
Grilled pork neck with fried sweet potatoes.
Bittersweet pork neck, served with plums, peach, pineapple and strawberries.
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