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| Every week, our new "International Chef" delights us with varied and delicious menus as well as a list of spectacular suggestions, among which some of his exuberant and spectacular combinations can be found.. |
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"Gran Caruso" ham and mozzarella cheese tortelloni served with cream, tomatoes, mushrooms, poultry, walnuts, demiglace, and tomatos concassé.
Homemade agnetottis stuffed with ricotta cheese, ham, and walnuts with carbonara sauce.
"Matrisiana" potato or spinach gnocchi, served with bacon, small tomato pieces and cheese au gratin.
Pumpkin gnocchi served with "Mediterranean Sauce", with tomatos concassé, black olives, fresh basil, and capers.
"Marplatenses" spaghetti squid-ink kneaded and, served with shrimp sauce.
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 he colors and flavors of our tasty dishes mingle with art in an elegant environment, making our guests enjoys endless and unforgettable luncheons and dinners.
Since our “new chef” joined us, to create a cuisine that knows no quality, quantity, or variety limits has become one of our main goals. To provide our customers with an excellent “wine list”and an outstanding service in a comfortable and cozy environment have certainly become our objectives as well. In Las Violetas, our cuisine is renewed every day for the purpose of surprising our customers with the most delicious and unmissable dishes.
Discover our endless “chef dishes”, which range from beef or poultry to delicious top-quality homemade pasta. |
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Egg or spinach spaghetti.
Chicken and vegetable stuffed ravioli.
Cooked ham and ricotta stuffed ravioli.
Light and green ravioli.
Salmon stuffed ravioli.
Cooked ham and mozzarella cheese stuffed tortelloni (big tortellini).
Homemade agnolotti, stuffed with ricotta, cooked ham and walnuts.
Homemade fusilli, twisted around a metal iron.
Ham and chicken tortellini.
Ricotta and ham caneloni.
Beef and vegetable caneloni.
Pumpkin stuffed tricorti small pasta
Spinach or potato gnocchi.
Vegetable and chicken crepe.
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SIMPLE SAUCES
Tomato sauce, pesto, pink sauce (tomato and white sauce), white sauce
SPECIAL SAUCES
Bolognesa sauce with tomato sauce, chopped carrots, and meatball parts.
Four-cheese sauce.
Green sauce with cream and spinach.
Vongole sauce with cockles, olive oil and tomatoes.
Puttanesca sauce with olives, anchovies, capers, and tomatoes.
Scarparo sauce with vegetables, mushrooms, basil, cream and tomato.
Gran caruso sauce with cream, tomatoes, mushrooms, poultry, walnuts, demiglace and tomatos concassé.
Carbonara sauce with cream, bacon, parmesan cheese and onions.
Vegetarian sauce with vegetables and cream.
Parisienne sauce with cream, poultry, cooked ham and mushrooms.
Principe de Napoli sauce with cream, tomatoes, cooked ham, eggs and mozzarella cheese.
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