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| Every week, our new "International Chef" delights us with varied and delicious menus as well as a list of spectacular suggestions, among which some of his exuberant and spectacular combinations can be found.. |
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"Martin Carrera" pink salmon, with shrimps, mushrooms, bacon, and noissette vegetables.
"Levantina" white salmon, sautéd with butter, onions, artichoke, and mussels, aromatized with brandy and served with boiled noissette potatoes.
"Marbella" white salmon round with artichoke, asparagus, Spanish sauce, mussels and rice timbale.
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 he colors and flavors of our tasty dishes mingle with art in an elegant environment, making our guests enjoys endless and unforgettable luncheons and dinners.
Since our “new chef” joined us, to create a cuisine that knows no quality, quantity, or variety limits has become one of our main goals. To provide our customers with an excellent “wine list”and an outstanding service in a comfortable and cozy environment have certainly become our objectives as well. In Las Violetas, our cuisine is renewed every day for the purpose of surprising our customers with the most delicious and unmissable dishes.
Discover our endless “chef dishes”, which range from beef or poultry to delicious top-quality homemade pasta. |
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Hake fillet served with seafood and three-colored purée
Champagne fillet of pollack with rice timbale
Lemmon cream fillet of pollack.
Blue cheese cream salmon , with cream, blue cheese, and three-colored purée
Grilled pink salmon , with boiled potatoes and tartar sauce
"Martin Carrera" pink salmon , with shrimps, mushrooms, bacon and vegetable noissette.
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