|
|
 |
| Every week, our new "International Chef" delights us with varied and delicious menus as well as a list of spectacular suggestions, among which some of his exuberant and spectacular combinations can be found.. |
 |
|
|
|
|
|
|
 he colors and flavors of our tasty dishes mingle with art in an elegant environment, making our guests enjoys endless and unforgettable luncheons and dinners.
Since our “new chef” joined us, to create a cuisine that knows no quality, quantity, or variety limits has become one of our main goals. To provide our customers with an excellent “wine list”and an outstanding service in a comfortable and cozy environment have certainly become our objectives as well. In Las Violetas, our cuisine is renewed every day for the purpose of surprising our customers with the most delicious and unmissable dishes.
Discover our endless “chef dishes”, which range from beef or poultry to delicious top-quality homemade pasta. |
|
|
|
|
|
 |
|
|
 |
Caramel flan (custard dessert)
Flan topped with cream and dulce de leche (milk caramel spread)
Syrup peaches.
Homemade pudding
Fruit salad
Traditional rice with milk
Chablis apples
Burgundy pears
Chocolate mousse
Fruit salad with ice cream
Pancake with dulce de leche
Apple pancake
Tiramisu
Cake piece of your choice
Vanilla ice cream covered with chocolate.
Cream ice cream covered with chocolate and almonds.
Iced tiramisu
Almond ice cream bar with chocolate sauce.
"Las Violetas" almond ice cream bar, with almonds, chocolate, cream, and fine fruits.
Ice cream varieties: cream, strawaberry, chocolate, dulce de leche and zabaglione.
"Violeta Parra" ice cream sundae, with vanilla, reverse cream, mousse, ice cream, cream, and chesnuts.
"Las Violetas" ice cream sundae. Season fruit base, three ice cream flavors, whipped cream, waffle cookies, walnuts, rhum raisins, chocolate sauce and cherries.
|
|
|
|
|
